Zucchini with Almonds

1 medium or 2 small zucchini cut julienne style

2 Tbsp. sliced almonds

2 Tbsp. olive oil

Sauté almonds in olive oil over medium heat for about 2 minutes until toasted but not burned.  Add zucchini and toss with almonds and oil for about a minute, just enough to warm the zucchini.  Season with salt, pepper, and/or parmesan cheese if desired.