Oatmeal Apple Whole Wheat Pancakes

1 cup whole wheat flour

1 Tbsp. granulated sugar

1 Tbsp. brown sugar

1 tsp. baking soda

1 tsp. baking powder

1 tsp. cinnamon

1 cup milk or buttermilk

1 egg

¼ cup oil

½ cup oats

1 small apple, peeled and shredded

In a mixing bowl, mix together flour, sugars, baking soda, baking powder, and cinnamon.  Set aside.  In another bowl, mix milk, egg, and oil together; add to the dry ingredients.  Stir in oats and shredded apple. 

Preheat a skillet over medium heat.  Use a pan with a nonstick surface or apply a little nonstick spray.  Pour about ¼ cup of batter into the hot pan.  When the edges appear to harden, flip the pancakes, about 3 minutes on each side.  Makes about 6-8 large pancakes.