4 tilapia fillets (about 1 pound)
1 large lemon (or about 3 Tbsp. lemon juice)
3 green onions, chopped
2 Tbsp. dried parsley
1-2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Butter (optional)
Preheat oven to 375.
Drizzle a little olive oil on each of 4 sheets of aluminum foil, and
place one fillet of fish on each. For
each fillet, salt and pepper both sides.
Top each portion of fish with garlic, green onions, parsley and lemon
juice, dividing ingredients equally among the 4 pieces. If desired, add lemon zest and a small pad of
butter for flavor. Fold and seal up
aluminum foil as you would a lunch bag.
Place on a baking sheet. Bake for
10-12 minutes until fish flakes easily with fork.
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