Dill Salmon

1 1b. salmon

¼ tsp. salt

½ tsp. pepper

1 tsp. onion powder

1 tsp. dill weed

2 Tbsp. butter, melted

1 tsp. lemon juice

Preheat oven to 400 F.  Cover bottom of 9x13 pan with aluminum foil (makes for easier cleanup).  Rinse salmon and pat dry with paper towels; place in pan, skin side down.  Mix salt, pepper, onion powder, and dill weed together.  Sprinkle on salmon.  Mix butter and lemon juice together.  Drizzle over spiced salmon.  Bake 20 to 25 minutes or until fish flakes easily with fork.